Day 4
Hong Kong - Cheung Chau - Hong Kong
After breakfast at the hotel, transfer to the Central Pier and take a ferry to Cheung Chau Island, a charming, car-free destination known for its traditional fishing village atmosphere, scenic beaches, and vibrant local culture. The island is famous for its annual Bun Festival and the historic Pak Tai Temple. Visitors can stroll through narrow alleys lined with snack shops and street vendors offering local delights such as giant curry fish balls, mango mochi, red bean pudding cakes, and shrimp paste. With its laid-back vibe and delicious street food, Cheung Chau provides a refreshing escape from the city. After dinner, return to Central by ferry at the designated time and transfer back to the hotel.
breakfast